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Index of 106 Titles

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Cafe Beaujolais

Fox, Margaret S. Bear, John Paperback; ; ISBN: 0898151341

Cafe Des Artistes: A Pictorial Guide To The Famed Restaurant And Its Cuisine

Ferretti, Fred Photographer Hales, Mick Hardback; Book; ; ISBN: 086730801X

Cambridge World History Of Food Boxed Set: Two Volumes

Kiple, Kenneth F. Ornelas, Kriemhild Conee Hardback; Book; ; ISBN: 0521402166

Carter House Cookbook From The Carter House-Hotel Carter: Recipes Secrets And Stories From The Heart Of The Redwood Forest

Carter, Mark Crater, Mark Paperback; ; ISBN: 0898157730

Caviar: The Strange History And Uncertain Future Of The Worlds Most Coveted Delicacy

Saffron, Inga Hardcover; ; ISBN: 0767906233

Century In Food: Americas Fads And Favorites

Bundy, Beverly Hardcover; ; ISBN: 1888054670

Cheeses Of Vermont: A Gourmet Guide To Vermonts Artisanal Cheesemakers

Tewksbury, Henry Photographer Grant, Kimberly Paperback; ; ISBN: 0881505137

Chilies To Chocolate: Food The Americas Gave The World

Foster, Nelson Cordell, Linda S. Paperback; ; ISBN: 0816513244

Cinnamon Stick: Tales Of The Spice Trade

Meinen, Letta Paperback; ; ISBN: 1591132665

Civil War Cookbook

Davis, William C. Hardcover; ; ISBN: 076241488X

Cook Book Of Left-Overs

Clarke, Helen Carroll Rulon, Phoebe Devo Paperback; ; ISBN: 1589636627

Cook, Eat, Cha Cha Cha: Festive New World Recipes

Bellber, Philip Photographer Reeves, Ian Paperback; ; ISBN: 0811811468

Court Of Two Sisters Cookbook: With A History Of The French Quarter And The Restaurant By Mel Leavitt

Leavitt, Mel Hardcover; ; ISBN: 1565542061

Cuisine And Culture: A History Of Food And People

Civitello, Linda Paperback; ; ISBN: 0471202800

Kittler, Pamela Goyan Paperback; ; ISBN: 0534573398

Curiosities Of Food: Or The Dainties And Delicacies Of Different Nations Obtained From The Animal Kingdom

Simmonds, Peter Lund Simmonds, P. L. Hardback; Book; ; ISBN: 1580082971

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